Taste oolong tea correctly

　　This article will elaborate how to correctly taste oolong tea from six aspects. Choosing the right oolong tea includes understanding the types and characteristics of oolong tea. The correct brewing method is the key to taste oolong tea, including water temperature, brewing time and proportion. Then, understand the appearance, aroma and taste of oolong tea, and how to appreciate its color and fragrance. Then, it is also important to pay attention to etiquette and posture when tasting oolong tea. Fang Chen and preservation of oolong tea will also affect the taste. Summarized the main points of correctly tasting oolong tea.

　　Choose the right oolong tea

　　There are many different kinds of oolong tea, such as Tieguanyin, Dahongpao and Fenghuang Dan Cong. Before tasting oolong tea, we need to know the characteristics and taste of each oolong tea in order to choose the tea that suits our taste. Each oolong tea has its own unique aroma and taste. Some teas have floral fragrance, some teas have fruity fragrance, and some teas have roasted fragrance. Knowing the origin and production technology of oolong tea is also an important factor in choosing suitable tea.

　　When choosing oolong tea, we can judge its quality by smelling its fragrance and observing its appearance. High-quality oolong tea should have a strong fragrance, and the tea leaves should be complete in shape and bright in color. You can choose high-quality oolong tea by asking the staff of a professional tea shop or referring to the tea rating.

　　Correct brewing method

　　Brewing method is the key to taste oolong tea. We need to master the appropriate water temperature. Oolong tea is suitable for brewing with hot water at 90℃ and 95℃. Too high water temperature will destroy the aroma and taste of tea. Brewing time is also very important. The brewing time of different kinds of oolong tea is different, generally between 30 seconds and 1 minute. Mastering the ratio of tea to water is also the key to brewing. Use 3 to 5 grams of oolong tea per 100 ml of water.

　　When brewing oolong tea, we can use a glass tea set to observe the unfolding of tea leaves and the change of soup color. In the brewing process, you can try different brewing times and times to find the best brewing method for your taste.

　　Understand the appearance, aroma and taste of oolong tea.

　　When tasting oolong tea, we need to carefully observe the appearance, smell and taste the tea soup. Oolong tea should be neat and complete in appearance and bright in color. When we smell tea, we can smell it gently with our noses and feel the fragrance of tea. When tasting tea soup, we can observe the color of tea soup with our eyes first, and then taste the taste of tea soup with the tip of our tongue.

　　The aroma and taste of oolong tea are related to the variety and manufacturing technology of tea. The aroma of oolong tea can be divided into floral fragrance, fruity fragrance and roasted fragrance. The taste is mellow, lasting and sweet. When tasting oolong tea, we can gently taste it with the tip of our tongue, and feel the change of tea soup in our mouth and the lasting aftertaste.

　　Appreciate the color and fragrance of oolong tea.

　　The color and fragrance of oolong tea are important aspects when tasting oolong tea. Before tasting oolong tea, we can observe the color of tea soup with our eyes. High-quality oolong tea soup should be golden yellow or amber with bright color. The color of tea soup can reflect the quality and production technology of tea.

　　The fragrance of oolong tea is also an important aspect of tasting. We can smell the aroma of tea gently with our noses and feel the fragrance of tea. High-quality oolong tea should have a strong aroma and a lasting aroma.

　　Pay attention to the etiquette and posture of tasting oolong tea.

　　When tasting oolong tea, we need to pay attention to some tea ceremony etiquette and correct posture. We should hold the teacup with both hands to show our respect. When tasting tea soup, you can gently taste it with the tip of your tongue and feel the taste and aftertaste of tea soup. We can observe the appearance of tea leaves and the color of tea soup with our eyes and smell the aroma of tea leaves with our noses.

　　When tasting oolong tea, we can choose a tea tasting posture that suits us. You can sit in a quiet environment, keep your body relaxed and concentrate on savoring the aroma and taste of tea soup.

　　Fang Chen and Preservation of Oolong Tea

　　Fang Chen and preservation of oolong tea will also affect the taste. Oolong tea can be used in Fang Chen for a period of time, which makes the aroma of tea more intense. In the process of Fang Chen, we need to pay attention to avoid the tea leaves being damp and exposed to direct sunlight.

　　In order to keep the freshness and aroma of oolong tea, we can store the tea in a dry, ventilated and dark place. Tea leaves can be placed in sealed tea cans to avoid moisture and odor pollution.

　　To taste oolong tea correctly, we need to choose the right oolong tea, master the correct brewing method, understand the appearance, aroma and taste of oolong tea, appreciate the color and fragrance of oolong tea, pay attention to the etiquette and posture of tasting oolong tea, and the Fang Chen and preservation of oolong tea. By correctly tasting oolong tea, we can better experience the unique charm of oolong tea and enjoy the fun of tea tasting.